Chicken Lombardy April 19, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Instant Pot Falafel Chicken Lombardy Instant Pot Gluten-Free Potato Salad Thai Chicken Satay with Peanut Sauce Chipolatas au lard et à la moutarde Cuisses de canard à la mandarine Mushroom and Artichoke Chicken Creamy Chicken Rollups
