Easy Biscuit Chicken Pot Pie
April 02, 2020
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Ingredients
∙ Serves 8
Meat
4 Chicken breasts, boneless skinless cooked and shredded
Produce
1/2 cup Broccoli
1/2 cup Carrots
1/2 cup Cauliflower
1 Onion, fine
3/4 cup Peas, frozen
1/2 tsp Thyme, dried
Canned Goods
2 cups Chicken broth, low-sodium
1 (10.5 ounce) can Cream of chicken soup
Baking & Spices
1/2 cup Flour
1 Salt and pepper
Oils & Vinegars
2 tbsp Vegetable oil
Bread & Baked Goods
1 (16.3 ounce) package Pillsbury grands biscuits
Dairy
4 tbsp Butter
1 1/2 cups Milk
∙ Serves 8
Meat
4 Chicken breasts, boneless skinless cooked and shredded
Produce
1/2 cup Broccoli
1/2 cup Carrots
1/2 cup Cauliflower
1 Onion, fine
3/4 cup Peas, frozen
1/2 tsp Thyme, dried
Canned Goods
2 cups Chicken broth, low-sodium
1 (10.5 ounce) can Cream of chicken soup
Baking & Spices
1/2 cup Flour
1 Salt and pepper
Oils & Vinegars
2 tbsp Vegetable oil
Bread & Baked Goods
1 (16.3 ounce) package Pillsbury grands biscuits
Dairy
4 tbsp Butter
1 1/2 cups Milk